by Doreen Hosking | 5, Jan, 2022 | Blog
(Pour la version française, veuillez cliquer ici.) January 2022. The start of a new year of activism to save the health of our beautiful planet. Photo by David Brooke Martin on Unsplash It is hard to feel enthusiastic and hopeful about this when we are presented on a...
by Doreen Hosking | 12, Dec, 2021 | Blog
(Pour la version française, veuillez cliquer ici.) The Dangers of Intensive Agriculture Intensive agriculture is the primary food production method in most developed nations. This, and the change of land use it requires, produces about a quarter of all our Greenhouse...
by Doreen Hosking | 26, Nov, 2021 | Blog
(Pour la version française, veuillez cliquer ici.) As I said in my previous blog, many good results came out of COP26 and I am sure worthwhile things will continue to develop as partnerships are formed and ideas and funding come together. However there were also some...
by Doreen Hosking | 18, Nov, 2021 | Blog
(Pour la version française, veuillez cliquer ici.) The UN Climate Conference is now over for this year. What has it achieved? In this blog I am going to cover mainly the positive results, and save what they missed and what we need to do about it till the next blog...
by Doreen Hosking | 27, Oct, 2021 | Blog
(Pour la version française, veuillez cliquer ici.) OPTIMISM I recently spoke to some friends about the climate situation and how serious it is. I felt afterwards that I was losing my optimism, my belief that we will take useful action about the future of our...
by Doreen Hosking | 27, Sep, 2021 | Blog
(Pour la version française, veuillez cliquer ici.) The kind of food we eat and the way it is grown and consumed is proving to be very bad for the environment. In many cases it is also bad for our health. The global food system is responsible for about a quarter of the...
